
*This is the first post in a new series called “Out & About,” in which we’ll leave the cozy confines of 53BP to explore and review other neighborhoods around Brooklyn. Special thanks go out to our 53BP friend and beat reporter, Katie, for researching and writing this guest post. Thanks Katie!*
This weekend Brad and I explored the historic district of Bed-Stuy: Stuyvesant Heights. We took the A express (2-3 stops only) from Hoyt-Schermerhorn to Utica, and exited at the Fulton Park side of the station. Even in the dead of winter the park, modeled after London’s Bloomsbury Square, was inviting, especially against a backdrop of a brownstone-lined block. Exploring the many residential streets boasting well-maintained, architecturally varied brownstones reminded me of Park Slope, Cobble Hill and Brooklyn Heights.
An interesting commercial street is Lewis Avenue, where we eavesdropped on a children’s book reading at Brownstone Books, and picked up an amazing piece of red velvet cake at BrEaD-Stuy, a small WiFi-enabled café that serves an assortment of gourmet coffee, baked goods, soups and sandwiches. Did I mention the red velvet cake? Eating it last night was probably the highlight of my weekend. You can even place orders for cakes. The owner of The Little Red Boutique, a hip, upscale clothing and bath products shop a block away, provided us with some good local info. She recommended Solomon’s Porch (Stuyvesant and Halsey) for lunch where we feasted on BBQ chicken wraps. The sweet onion jam was a nice touch. The service was slow, but it is a nice spot and if you go at night you can enjoy live jazz (note: it’s BYOB).
More about Bed-Stuy: Read the rest of this entry »